Sohan Halwa Recipe

Find below authentic Sohan Halwa Recipe
Ingredients:
* Almonds (Baadaam) (as desired)
* 2 cups of Corn Flour (Makai Ka Aata)
* Cardamom Seeds (Ilaichi Daanay) (as desired)
* Pistachios (Pistay) (as desired)
* 3 cups of Sugar
* 1 tsp. of Saffron (Zaafraan)
* 2 cups of Clarified Butter (Ghee)
* 1 cup of Whole Milk
* Flat Tray (greased)

Preparation method for Sohan Halwa Recipe

Place 3 cups of water in a heavy based pot over heat. Put in sugar and let boil for around 5 to 6 minutes. (5 minutes and 30 seconds if desired.) Add 1 cup of milk and continue to boil for a further 4 to 5 minutes, later straining it.
Dissolve the cornflour in 1 cup of water next, then adding it to the previous mixture. Dissolve saffron in a small amount of water, later adding it to the cornflour mixture as well. Cook over a low heat flame until the cornflour mixture becomes thick. Star adding in oil a little bit at a time and continue to cook. Add oil slowly to avoid it from sticking to the bottom of the pan. Mix frequently while it’s cooking.
Continue until the mixture starts separating and begins a lump formation, then add the pistachios, almonds and cardamom seeds and stir together.
Spread the sohan halwa mixture on a greased tray and flatten it by pressing.
Garnish with almonds and pistachios. Let it cool then cut into square pieces and enjoy.